Lufu CUlinary Company
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Lufu CUlinary Company
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  • Meal Prep
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PArty Platers

 COTURE PLATTERS BY THE DOZEN AND SHARABLE FARE

 PRICED RIGHT FOR YOU EVENT'S DELIGHT 

Crustinis

Crusty sliced baguettes, oven toasted with olive oil and sea salt, parried perfectly with hearty toppings

Classic Bruschetta

22

Whole milk mozzarella, heirloom tomatoes, basil, shallot, garlic, extra virgin olive oil and balsamic glaze.

Chicken Mozerella

25

Rustic marinated tomatoes, whole milk mozzarella and pecorino, sliced herb brined chicken. 

Soy Steak & Mushroom

30

Marinated steak, goat cheese, miso marinated shitake mushrooms, pickled red onion, cilantro.


Nu-Deviled Eggs

Yolks and mustard take the back seat with these flavorful creations.

Wasabi Spiked

15

Whipped cauliflower and wasabi, drizzled with sesame oil and soy glaze

Bacon Bliss

18

Chopped smoked bacon, ricotta, and egg filling, hot honey drizzle, chives.

Truffle Luxe

15

Classic deviled eggs with just a hint of black truffle.


Canapes

Delicious, mouth watering, and succulent. Bite sized apps ready to enjoy.

Peach and Whipped Chevre

16

Goat cheese, lemon zest, chopped candied walnuts, honey

Tuna Tataki

24

Seared tuna, wasabi cream, ginger, cucumber, ponzu sauce.

Gouda Guava Puffs

22

Smoked gouda cheese and sweet guava puree, baked into buttery, golden puffed pastry 

Cucumber Shrimp

24

Cilantro and lime poached shrimp, avocado mousse, cucumber.

Crab Stuffed Criminis

35

Marinated Crimini mushrooms, blue swimming crab, peppers, onions, house made remoulade.


Seafood Shooters

Served in small, distinct , deposable glasses for your guest mobile delight.

Creole Twin Cocktail Shrimp

30

Creole poached shrimp, lemon squeeze, and tarragon. Your choice of house made cocktail sauce or mango chili puree.

Jumbo Lump Bay Area Crabcakes

50

A decadent combination of jumbo lump, lump, and claw swimming crab meat, mixed with fluffy panko breadcrumb and a Maryland inspired base. Served with house made remoulade and chargrilled corn salsa.

Shrimp and Grits

40

Seared garlic butter shrimp, yellow stone ground grits, sauteed, andouille, peppers onions,  sherry cream.


Board Fare

Traditional party favorites served on a platter.

Seasonal Fruit and & Berries

50

Serves 10

Artisanal Cheese

65

Serves 10, ask us about wine parings! 

Vegetable Crudité

25

Seasonal vegetables served with house made ranch and blue cheese dipping sauces. Serves 10

Charcuterie Champion

120

Selected cured meats and artisanal cheeses, nuts, fruit, hummus, marinated artichokes, red peppers, and olives. Served with assorted crackers. Serves 20. 

Smoked Gravlox

120

Cured side of salmon served with Crème Fraiche, Salsa Dulce, Chives, Red Onion, Capers, Assorted Crackers 


Sharable Salads

All dressing served on side

Field Green Salad

40

Mixed greens, dried Cranberries, spiced Pecans, Roasted Onion Balsamic Dressing. Serves 10

Kale Caeser Salad

40

Hearts of Romaine, Chopped Kale, Herb Croutons, Pecorino Cheese, Classic Caesar Dressing

Chopped

46

 Romaine & Iceberg Lettuce, Tomatoes, Kalamata Olives, Bell Peppers, Giant White Beans, Marcona Almonds, Goat Cheese Crumbles, Red Wine Vinaigrette Dressing


Deserts

Freshly baked deserts to accompany your meal.

Cookie Duo

25

10 Sugar, 10 Chocolate Chip cookies

Dark Chocolate Brownies Bites

20

15 decadent bite sized bites.

Third Item

22

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Entrée Ready

Grilled Beef Satay

36

Marinated strips of steak, grilled and drizzled in a sweet soy glaze. Served with ponzu.

Grilled Chicken Satay

33

Tandoori marinated chicken, grilled and served with thai chili glaze.

Lamb Lolipops

80

Herb marinated lamb chops, chargrilled and served with mint chimichurri

Rojas Chuck Sliders

45

Seared chuck hamburgers sliders, served with lettuce, pimento cheese, rojas sauce.

Roast Beef Sliders

45

Herb rubbed, slow roasted, and sliced thin. Served with caramelized onion, and horseradish cream.

Veggie Melt Sliders

35

Avacado, tomatoes peppers, onion, mushroom, and melty provolone cheese. 

Additional set up and delivery fees may apply*


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