Consultants by Day, CAterers by Night

Are you in the midst of the design or rollout of a new concept? Acquiring an existing restaurant and want strategically implement improvements? Or are you just looking to refine the culinary culture of your current concept?  By comparing  your ideas to the  current market, brainstorming improvements, and analyzing feasibility, we can help you run a better, more profitable operation.

Great culinary teams are built upon solid foundations. Polishing up your crew's technique can breath exciting new life to your kitchen. Chef Seth Love is a knowledgeable teacher who approaches food preparation scientifically and artistically. Every minute spent with him is a bankable win for you and your crew.  Its time to take your talented staff to the next level!

Your menu means everything to your restaurant. It drives your brand, establishes your uniqueness, and drives sales. If you need a new menu, or maybe just a refresh, we are creatively equipped to help.

Owning a great concept which suffers from underperforming sales is frustrating. Sometimes these revenue discrepancies are due to poor financial modeling and a lack of established cost control measures. Let us develop inventory, cost, and labor management tools tailored to your kitchen's needs. Every restaurant's profitability benefits from maximizing their productivity.  

Every employee appreciates knowing what’s expected of them  Every employer benefits from a task oriented team. Stop labor inefficiencies and redundancies by allowing us to provide documents and descriptions with minimal effort from your end.  We custom-craft standard operating procedure systems for every type of foodservice operation. Contact us for details.